Wu’s new role heading Tetra Pak ANZ will focus on helping customers enhance food safety, reduce environmental footprint, and strengthen food systems through advanced packaging and processing technology.
At Nairobi’s Serena Hotel, industry partners, government officials, and stakeholders gathered to celebrate the company’s 70-year presence in East Africa since its 1956 Nairobi launch.
Tetra Pak said the solution responds to rising consumer expectations around food quality, consistency and production transparency.
Tetra Pak Bioreactor RF enables stable, scalable fermentation with reduced risk, faster start-up and up to 12% lower operational costs, from pilot to full production.
This will increase the creamery’s annual production capacity to 38,000 tonnes. The new US$33.23 million (€29 million) facility is scheduled to be commissioned by January 2028.