The announcement comes at a pivotal moment as demand surges for La Colombe’s signature ready-to-drink lattes.
The plant currently collects milk from more than 1,200 Romanian farmers, and this new hall is intended to align production capacity with the growing local milk supply.
This will avoid methane emissions from the baseline manure treatment and allow for a fuel switch from biomass.
Global demand for high-quality protein continues to accelerate, with the whey market projected to grow at a 6.6% CAGR through 2030.
The initiative aims to transform Nigeria’s dairy industry.