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Technology & Innovation Updates
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Masaka Creamery set to launch Fruited Yogurt Mini-Cups
The new product feature is a smaller, portable version of its existing 250ml fruited yogurt
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Meiji unveils new yogurt to boost skin health in Japan
Meiji W Skin Care Yogurt blends unique ingredients, including SC-2 lactic acid bacteria, collagen peptides, and sphingomyelin
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Eagle Product Inspection launches new system for dairy industry
The system is equipped to identify a wide range of issues that could affect dairy products.
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Tetra Pak unveils Ingredient Doser 4000 A3 for ice cream production
The new doser promises to help manufacturers keep pace with evolving tastes.
