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New Product Innovations
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Corona Food Industries unveils its new dairy chocolate bars
Corona has priced its chocolate slightly below international brands, making it an attractive option for consumers.
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Cano-ela introduces upgraded version of its cream – Cano 2.0
This plant-based cream is designed for emulsion-based products, offering pre-emulsified lipids loaded with natural antioxidants.
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Asahi Group introduces its new yeast-derived milk alternative
The product marks a significant innovation in dairy-free alternatives, catering to growing consumer demand for health-conscious options.
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Arla Foods Ingredients unveils new micellar casein for medical nutrition
The new Lacprodan MicelPure ingredient is designed to meet the needs of patients with protein deficiencies
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Bobbie introduces first USDA Organic whole milk infant formula made in U.S.
The product, developed over three years, became available in April 2025.
