The company noted of potential growth as consumers increasingly move toward packaged dairy products with consistent quality.
GLOBAL – According to Growth Market Reports, the global spirulina cream cheese market size reached US$341.4 million in 2025, expanding at a CAGR of 9.6%…
This comes as the government tries to stabilize the sector by mitigating dairy production costs and strengthening Kenya’s dairy value chain.
According to the ministry, the release is intended to sensitize stakeholders and strengthen prevention; it should not cause alarm.
The challenge will become more significant as farmers increase production because larger volumes require reliable storage facilities and temperature-controlled transportation.