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Market Trends & Industry Reports
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Trans-vaccenic acid in breast milk drives long-term immune health – University of Chicago
The authors of the study note that its diverse nutritional and immunomodulatory components collectively support infant development and health.
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Heat stress threatens dairy ingredient quality – Cornell University finds
GLOBAL – Warming temperatures are creating a dual challenge for the dairy sector, reducing not only milk volumes but also the fat and protein content…
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Kenya imposes 10% dairy import levy to shield farmers
KENYA – Kenya has imposed a 10% import levy on dairy products, a move aimed at cushioning local dairy farmers from unfair competition caused by…
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DHS clarifies dairy industry eligibility for H-2A program
DHS said its U.S. Citizenship & Immigration Services (USCIS) will consider all H-2A dairying petitions on a case-by-case basis, in the same manner as all other H-2A petitions.
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Global cheese crisps market to reach US$4B in 2033 – Growth Market Reports
It was valued at US$ 2.14 billion in 2024, with a steady year-on-year growth observed across all major regions.
