Bel renews partnership with Egyptian Food Bank to support children’s nutrition

EGYPT – Bel Egypt, a leading dairy products company, has renewed its partnership with the Egyptian Food Bank under its Together, Because Nutrition Is a Right for All initiative to support children’s nutrition.

Building on last year’s success, the renewed partnership aims to support the School Feeding Program by providing 500,000 La Vache qui rit® cheese triangles to serve 250,000 meals for children.

The initiative will help enhance children’s access to balanced meals containing essential nutrients, including calcium and protein, supporting the “Grow Well” concept and helping children grow well and learn.

As part of the partnership, Bel Egypt has allocated packs of La Vache Qui Rit® cheese featuring the Egyptian Food Bank’s logo, reflecting the two organizations’ continued collaboration to support school feeding programs and help provide safe, nutritious meals for children.

The initiative also supports broader efforts to strengthen food security and create sustainable social impact.

Commenting on the partnership, Hany Aram, Country Manager of Bel Egypt and North East Africa, said: “This partnership reflects the importance of collaboration with our partners to create meaningful and sustainable impact in the lives of children and local communities.

“By continuing our collaboration with the Egyptian Food Bank, we are committed to supporting school feeding efforts and contributing to providing balanced meals containing the essential nutrients children need to grow and learn.”

This partnership reflects Bel Egypt’s commitment to its vision of providing healthy and balanced nutrition for all, while continuing to support initiatives that promote access to healthy nutrition, alongside the company’s broader efforts to advance sustainability and support the communities in which it operates.

Mr. Mohsen Sarhan, CEO of the Egyptian Food Bank, said: “We are pleased to continue our strategic partnership with Bel Egypt for the second consecutive year. This collaboration highlights the importance of strong and successful partnerships between the private sector and civil society organizations in creating meaningful and sustainable social impact.”

The agreement was signed by, Mr. Hany Arram, Country Manager of Bel Egypt and North East Africa, and Mr. Mohsen Sarhan Ali, CEO of the Egyptian Food Bank, alongside representatives from Bel Egypt and the Egyptian Food Bank, as well as members of the media.

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