The new additions are expected to broaden the brand’s appeal by catering to consumers seeking different taste experiences in dairy beverages.

UGANDA – Lato Milk has expanded its product portfolio with the introduction of three new flavours: peach & caramel, mixed berries and strawberry, offering consumers more variety in the flavoured milk category.
The Peach & Caramel variant combines the fruity character of peach with the rich, sweet notes of caramel, while Mixed Berries introduces a fruit-inspired flavour profile.
The Strawberry variant adds another option to the range, drawing on the familiar taste of strawberry, which remains a popular choice in flavoured dairy products.
The launch reflects the continued development of the flavoured milk segment, where manufacturers are exploring new taste combinations and expanding their offerings to respond to changing consumer preferences.
The company was recognised as the Platinum Winner – Best Dairy Products Brand in Uganda at the Business Excellence Awards 2026.
This award celebrates Lato’s commitment to quality, innovation, and consumer trust.
Over the years, the brand has consistently delivered fresh milk, yogurt, butter, and powdered milk products that meet international standards while remaining affordable and accessible to Ugandan families.
The recognition also highlights Lato’s investment in farmer partnerships, modern processing facilities, and nutritional innovation, ensuring that every product reflects both excellence and sustainability.
The Business Excellence Awards are designed to honour companies that demonstrate outstanding performance, leadership, and impact in their sectors.
Following the success of the 2025 edition, which attracted significant participation across a wide range of sectors, the Business Excellence Awards 2026 strengthened its position as one of Uganda’s leading consumer-driven and research-backed recognition platforms.
In 2025, the company was recognized as the Dairy Processing Company of the Year 2025 at the prestigious 13th Visionaries of Uganda Awards, underscoring its leadership in innovation, quality, and contribution to strengthening Uganda’s dairy sector.
The award ceremony celebrated organizations that have demonstrated excellence in advancing national development goals.
For Lato Milk, the recognition reflects not only its commitment to producing high-quality dairy products but also its broader mission of nourishing a healthier, stronger Uganda.
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