Kenya Dairy Board prioritizes milk quality, safety amid industry growth plans

KENYA – The Kenya Dairy Board (KDB) is emphasizing quality and safety in its operations as it targets an increase in annual milk production to 11 billion litres by 2027.

According to the Board’s Managing Director, Margaret Kibogy, ensuring high standards is crucial for the industry’s sustainable growth and consumer protection.

The National Dairy Regulatory Laboratory, established in 2021, has recently received ISO 17025:2017 certification, marking a significant milestone for the sector.

As reported by analysts, the laboratory’s accreditation by the Kenya Accreditation Services (KENAS) affirms its competence in conducting physical, chemical, and microbiological tests on milk and dairy products.

The laboratory, located in Nairobi, plays a key role in monitoring milk quality across Kenya. “We have officers in all counties conducting random checks to ensure compliance with safety standards,” Kibogy explained.

These efforts detect and prevent issues such as the addition of water or other contaminants, safeguarding public health.

Kibogy highlighted the importance of food testing in preventing foodborne illnesses. She noted that rigorous analysis of milk for pathogens and harmful chemicals is essential to protect consumers and maintain industry standards.

The ISO accreditation process began in 2021 and involved comprehensive capacity building, policy development, and internal audits. The certification, awarded on October 17, 2024, signifies global recognition of the laboratory’s testing capabilities.

According to Kibogy, this enhances market confidence and opens new trade opportunities for Kenyan dairy products.

The KDB’s initiatives also support dairy operators with technical guidance and diagnostic services. These measures help improve productivity and reduce losses, contributing to the industry’s overall competitiveness and sustainability.

Looking ahead, the KDB plans to leverage its accredited laboratory to drive further innovation and set higher standards.

“We aim to build a thriving, competitive, and sustainable dairy industry that benefits all stakeholders,” Kibogy concluded.