The new facility positions SoFood as a key innovation and manufacturing hub for the GCC, with a production capacity of 40 tons per day.
The 20,000 m² facility combines large-scale milk production with modern processing, aimed at supplying locally and potentially regionally in the future.
The new centre will strengthen Kerry’s Middle East footprint and accelerate sustainable food and beverage innovation through customer collaboration.
This expansion not only strengthens Tamfood’s market presence but also enhances the value it brings to customers through localized service and technical excellence.
Strategic investment supports the UAE’s Food Security Strategy 2051 and Net Zero 2050 commitments.