The Magnum Ice Cream Company

The company, known for its diverse portfolio, had initially planned to list the ice cream business on the New York Stock Exchange on November 10 2025.

Currently, the brand is sold in bar, poppable and sandwich formats.

The redevelopment introduces new automation and advanced manufacturing technology aimed at increasing output, improving safety and lifting efficiency.

The Board combines global leadership, deep industry expertise, and a shared passion for crafting extraordinary ice cream experiences.

Based on the success of this initial partnership both companies remain open to expanding the relationship into other markets.