The state-of-the-art facility is designed to help customers bring new products to market more quickly by offering localised technical support, formulation expertise and real-time product testing.
These investments include upgrades at the production sites in Bedum, Veghel, and Workum.
It highlights shifting priorities in nutrition, with parents increasingly focusing on protein intake, gut health through prebiotics, and balanced diets that support growth and immunity.
Global demand for high-quality protein continues to accelerate, with the whey market projected to grow at a 6.6% CAGR through 2030.
The new application centre strengthens FrieslandCampina Ingredients’ on-the-ground application and technical expertise in APAC in order to meet this need.