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FrieslandCampina Ingredients
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FrieslandCampina Ingredients unveils global insights on children’s nutrition trends
It highlights shifting priorities in nutrition, with parents increasingly focusing on protein intake, gut health through prebiotics, and balanced diets that support growth and immunity.
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FrieslandCampina Ingredients completes expansion of Borculo facility
Global demand for high-quality protein continues to accelerate, with the whey market projected to grow at a 6.6% CAGR through 2030.
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FrieslandCampina Ingredients expands new application centre
The new application centre strengthens FrieslandCampina Ingredients’ on-the-ground application and technical expertise in APAC in order to meet this need.
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End of an era: FrieslandCampina Ingredients President Herman Ermens retires, Peter Lindeboom steps in
He will be succeeded by Anne Peter Lindeboom, who is currently Managing Director Innovation within the business group.
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FrieslandCampina Ingredients gains health claim approvals in Australia, New Zealand
The health claims approval was granted after a rigorous evaluation process by FSANZ
