Food safety

Consumers with the product in their possession should dispose of it or return it to the retail location.

There were unacceptable levels of mesophilic microorganisms, coliform bacteria, mould, and yeast fungi.

Its robust nature makes it ideal for dairy processors and manufacturers of plant-based beverages, where accuracy, speed, and reliability are critical to maintaining quality and meeting regulatory standards.

GLOBAL – The European Food Safety Authority (EFSA) has reported a significant surge in foodborne illnesses, hospitalizations, and outbreaks linked to dairy consumption across the…