The facility strengthens dsm-firmenich’s position as a key innovation partner for both Indian agriculture and the broader Asia-Pacific animal nutrition market, delivering value-added solutions for a changing climate and evolving consumer demand.
These appointments demonstrate the strength and continuity of the company’s leadership team as it builds dsm-firmenich into a category leader.
The new site in Parma will boost flavour and blend production capacity while creating over 100 new jobs by 2027.
This hub is part of their commitment to innovation, focusing on creating sustainable and delicious savory flavors.
The enzyme’s low proteolytic activity ensures cheese retains its structure, reducing waste during slicing and shredding.