WORLD NEWS
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ADM opens North American microbiology laboratory, outlines key trends for dairy
US – Archer-Daniels-Midland Company (ADM) has opened its US$3 million new North American microbiology laboratory at its specialty manufacturing facility in Decatur, Illinois. Covering more…
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Butlers Farmhouse Cheeses adds sheep’s milk cheese to its portfolio with acquisition of Parlick brand from cheesemaker Singletons
UK – Butlers Farmhouse Cheeses, a British manufacturer of dairy products, has acquired the Parlick brand from cheesemaker Singletons, which ceased trading last month. The…
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Capsoil Food Tech develops water-soluble vitamin D to benefit food processors
US – Capsoil Food Tech has developed a unique, water-soluble vitamin D powder using its patented process that also converts oils in their full spectrum…
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Lidl GB to shift semi-skimmed milk container lids from green-color to clear for easy recycling
GERMANY – International discount retailer chain in Germany, Lidl GB, will be permanently switching its green-colored milk lids to clear ones for semi-skimmed milk after…
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Scientists find lactic acid bacterium could naturally add sugar to yogurt
DENMARK – Researchers at the National Food Institute, Technical University of Denmark (DTU) have developed a yogurt bacterium that can be used to produce naturally…
