Skip to content
WORLD NEWS
-
Saputo introduces its new ingredients division
The changes reflect Saputo’s ongoing commitment to evolving its business to meet changing customer, consumer, and market needs while enhancing organizational agility and execution.
-
Kerrygold expands its cheese presence in USA
This launch reflects Kerrygold’s continued growth and ambition, bringing the quality of Irish grass-fed dairy to new consumers and occasions worldwide.
-
Fonterra reports revenue of US$15.3B in FY26
Total cash returns to shareholders was US$11.13 billion (NZD$19.6 billion).
-
Philippines introduces milk program in schools
Of the program’s P3-billion funding, US$28.7 million was allocated to the NDA and US$19.15 million to the Philippine Carabao Center (PCC).
-
IDFA celebrates commitment to eliminate artificial colors from ice cream
Third major dairy commitment follows success on industry-wide reduction of added sugars in school milk and elimination of certified artificial colors in school milk, cheese and yogurt.
