Kuwait Dairy Company launches Good Milk

KUWAIT – Kuwait Dairy Company, in partnership with Stockroom Coffee Roasters, one of Kuwait’s leading specialty coffee roasteries, has unveiled The Good Milk, a new addition to its fresh dairy portfolio.

Designed specifically for coffee and milk consumers who appreciate richness, balance, and consistency, The Good Milk offers a premium experience.

It contains 4.1g of protein and 4.5g of fat per 100ml, delivers a fuller mouthfeel, enhanced froth stability, and a naturally sweeter taste.

Setting it apart from the usual Barista Milk, The Good Milk is 100% fresh and uncondensed, made entirely from pure Kuwaiti milk, sourced from farms and crafted in the company’s factory in Sulaibiya.

Built for baristas and perfected for coffee lovers, it sets a new benchmark for freshness, texture, and performance in the café and retail channels.

Kuwait’s dairy sector rebounds after foot-and-mouth outbreak

The news comes after the country’s milk and dairy products have reached 190 tons after months of heavy losses incurred by the livestock sector due to the outbreak of foot-and-mouth disease (FMD) in Sulaibiya farms.

Abdulhakim Al-Ahmad, head of the Kuwait Fresh Dairy Producers Union, announced that farms are gradually recovering, thanks to the intervention of the Public Authority for Agriculture and Fish Resources (PAAAFR) teams that quickly vaccinated the cows in affected farms, thereby curbing the spread of the disease.

He affirmed that production gradually recovered, reaching about 190 tons per day in farms and in factories operated by national companies. He said the union recently held meetings with a number of officials, demanding compensation for farmers and breeders for the losses they incurred due to the spread of the disease.

He also affirmed the training of workers and raising their awareness on the preventive measures that must be taken in case of infection or if an animal is suspected of being infected.

He added that the union is also striving to realize its objective to secure a sufficient stock of all types of fodder to ensure the continuity of local production.

He underscored the importance of expediting the decision-making process to compensate farmers for the enormous losses they suffered due to the outbreak.

FMD is characterised by fever and blisters in the mouth and on the feet of affected livestock, accompanied by lameness. Although few adult animals succumb to disease, young ones may die from sudden heart failure.

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