Maundu Ni Meri to launch pasteurised goat milk in supermarkets

KENYA – Maundu Ni Meri, a goat milk manufacturer, has announced plans to launch pasteurised goat milk in supermarkets, expanding its footprint.

During the Nairobi International Trade Fair, Maundu Ni Meri farm from Laikipia County drew dairy consumers with its innovative goat farming model, which not only delivers premium goat breeds but also pasteurised, ready-to-drink milk under the brand name Togwell.

The farm stated that it produces high-quality goat products and has taken a bold step into processing and packaging pasteurised goat milk, set to hit supermarket shelves within a month.

“We emphasise sustainable farming, animal health and a reliable supply chain,” said Margaret Wangari, the farm’s Business development manager. “Our expertise lies in goat breeding, ensuring strong, productive stock for both farmers and consumers. Beyond breeding, we supply goat meat, pasteurised milk, yoghurt and cheese under our Togwell brand.”

According to Wangari, goat milk offers health benefits that are often overlooked. It is medicinal in many ways. Goat milk is easily digestible, making it ideal for those who are lactose intolerant.

“It’s also rich in calcium, which boosts bone density. This makes it especially helpful for growing children, people with autism and the elderly suffering from arthritis,” she added.

The farm is also keen on empowering other farmers to meet growing demand by sourcing extra milk for pasteurisation and packaging.

Wangari urged Kenyans to embrace goat milk for its nutritional value. “This is the future. As more people care about health and nutrition, goat milk is the way to go,” she said.

An abstract from the National Library of Medicine notes that, compared to cow milk proteins, goat milk proteins contain higher levels of certain amino acids such as tryptophan and cysteine, while offering similar overall nutritional value.

They also possess superior functional qualities, such as better emulsifying and foaming capacity which make them attractive for developing new food products.

Research further shows a range of health benefits linked to goat milk proteins, including immunomodulatory effects, allergy management, anti-inflammatory and antioxidant properties, as well as antimicrobial and even anticancer potential.

The news comes after the global goat milk market is projected to reach a value of US$18.28 billion by 2033, growing from US$12.34 billion in 2024, according to a recent report by ResearchAndMarkets.

This growth is driven by a rising consumer preference for healthier and more easily digestible dairy alternatives. 

The market is expected to expand at a compound annual growth rate (CAGR) of 4.46% between 2025 and 2033.

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