ILRI, KDB sign MOU to strengthen Kenya’s dairy sector

KENYA – The International Livestock Research Institute (ILRI) and the Kenya Dairy Board have signed a new Memorandum of Understanding (MOU) to strengthen Kenya’s dairy systems from ‘farm to glass’.

This agreement formalizes years of collaboration between the two institutions, particularly through the More Milk project. It sets the stage for deeper integration of research, regulation, and innovation across the entire dairy value chain.

The MOU underscores a shared commitment to improving dairy production, processing, and consumer awareness—anchored in the principle of working “from farm to glass.”

It brings together ILRI’s cutting-edge scientific expertise and KDB’s regulatory leadership to unlock new opportunities for smallholder farmers, processors, and consumers alike.

Appolinaire Djikeng, Director General of ILRI, said, “Together, this partnership can bridge critical gaps, strengthening both the informal and formal dairy chains, improving milk safety and quality standards, and scaling innovations that enhance productivity and resilience among smallholder farmers.”

Key priorities under the agreement include improving value-chain linkages from farm gate to retail shelf, reinforcing food safety surveillance and laboratory support, rolling out targeted consumer education and vendor training programs, and aligning policies through evidence-based standards and regulations.

Dr. Kimutai Maritim, Managing Director, Kenya Dairy Board, highlighted, “The More Milk 2 project is a great example of collaboration between KDB and ILRI and aligns with our mandate and core functions to regulate, promote, and develop Kenya’s dairy industry. This MOU strengthens our ability to deliver on that promise with innovation, integrity, and impact.”

The MoreMILK project was launched to enhance milk safety, improve regulatory compliance, and ensure better handling practices in the sector. 

MoreMILK will run from September 2024 to August 2028, focusing on increasing the availability of safe, affordable, and quality milk for consumers.

A report by the implementing partners highlights that the project will introduce a certification scheme to support small milk businesses in their transition into competitive and compliant enterprises. 

According to the report, these businesses will be guided to meet regulatory standards while maintaining the affordability of their products. 

Stakeholders have emphasized that safety remains a primary concern, particularly in the sale of unpackaged milk, which is widely consumed but often exposed to contamination risks. 

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