Al Safi Danone introduces Greek Gelato yogurt

SAUDI ARABIA – Al Safi Danone, a regional operator of the giant Danone, has unveiled its latest innovation in the dairy category with the launch of Danone Greek Gelato.

According to the company, the product is a blend of the creamy richness of Greek yogurt with the indulgent texture of traditional Italian gelato.

Available in two delectable flavors, Strawberry and Stracciatella, Danone Greek Gelato is positioned as a guilt-free indulgence that balances taste with nutritional value.

By combining the protein-packed benefits of Greek yogurt with the smooth, luxurious mouthfeel of gelato, Al Safi Danone aims to appeal to health-conscious consumers who are unwilling to compromise on flavor.

The launch reflects the brand’s commitment to innovation and its responsiveness to market trends that favor hybrid products and elevated snacking experiences.

As demand grows for functional yet indulgent dairy options, Danone Greek Gelato is poised to become a standout in the refrigerated aisle.

Danone launches plant powder for infants in Australia

In 2023, Danone introduced a dairy and plant milk powder blend designed for infants and toddlers in Australia and New Zealand.

According to the dairy giant, the formula contains 60 per cent dairy protein from whey and casein and 40 per cent non-GMO soy protein.

The product is also fortified with eight micronutrients to support immune system function, including zinc, iron, folate, vitamins A, B6, B12, C, and D.

In addition, the formula contains prebiotics GOS and FOS, formulated based on the company’s proprietary ratio, along with omega-3 DHA, calcium, and iodine.

“This is first of its kind infant formula that has been developed given the growing demand for plant-based products for kids while creating a well-rounded nutritional product at the same time,” Shantanu Das, head of innovation and PSQC at Danone Australia-New Zealand said.

“It combines the nutrition of a dairy-based formula with an increased amount of plant-based ingredients, prebiotics and 8 immunity nutrients to meet parents’ desire for a more plant-based diet, without compromising nutrition or quality.”

According to Das, the formulation of the dairy and plant milk blend faced three challenges,  namely formulation complexity, taste and palatability, and manufacturing and scalability.

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