Huhtamaki introduces compostable ice cream cups

FINLAND – Huhtamaki, a global leader in sustainable packaging, has unveiled a new line of ice cream cups designed to balance environmental responsibility with consumer convenience.

The innovative cups, crafted certified paperboard, are both home and industrially compostable as well as recyclable, marking a milestone in the company’s mission to advance circular packaging.

According to Huhtamaki, the cups feature a bio-based barrier coating, reducing plastic content to less than 10% and transitioning from fossil-based to renewable materials. 

The cups maintain high performance standards, ensuring they meet the practical needs of foodservice providers while supporting sustainability goals.

“Our new ice cream cups showcase Huhtamaki’s expertise in paperboard and barrier technologies,” said Fredrik Davidsson, President of Foodservice Packaging at Huhtamaki, in a statement. 

“We’re proud to deliver a product that upholds the highest environmental standards while maintaining the quality our customers rely on.”

The cups are compatible with both home and industrial composting systems, offering flexibility based on local waste management infrastructure. 

Their recyclability further supports integration into existing paper recycling streams, contributing to a circular economy.

The cups are now available for commercial orders across the company’s global markets, providing businesses with a practical solution to meet rising demand for sustainable packaging.

Hochwald adopts eco-friendly Alu-Free SIG Terra aseptic cartons

Recently, European dairy processor Hochwald adopted SIG Terra Alu-free packaging for its UHT milk products, marking a significant milestone in the shift toward aluminum-free aseptic cartons.

The transition not only supports Hochwald’s ambitious carbon reduction goals but also highlights the growing momentum behind SIG’s sustainable packaging solutions.

The SIG Terra Alu-free material eliminates the need for an aluminum layer, long a standard in aseptic packaging, without compromising food protection or shelf life.

Made from up to 82% FSC-certified renewable paperboard and ultra-thin polymer layers, the packaging ensures long-lasting food safety while minimizing environmental impact.

Compared to SIG’s conventional aseptic cartons, the Alu-free variant cuts the carbon footprint by up to 34%.

“We’re committed to reducing carbon emissions by at least 50% within ten years,” said Volker Kölsch, Head of Procurement at Hochwald.

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