NANT trains dairy farmers to boost local milk production

NIGERIA – The National Association of Nigerian Traders (NANT) has launched a training program for 40 dairy farmers to enhance local milk production and reduce Nigeria’s reliance on imports. 

The initiative aims to equip farmers with modern techniques to improve milk quality and handling.

Dr. Ken Okoha, President of NANT, announced the program at a two-day capacity-building workshop in Abuja, stating that Nigeria spends approximately US$2.5 billion annually on milk imports despite being the largest livestock producer in West Africa. 

According to a report by the Central Bank of Nigeria, the country spent 1.5 billion dollars on milk imports in 2020 alone. 

Okoha described the heavy dependence on foreign dairy products as a paradox and emphasized the need for self-sufficiency in the sector.

The training, conducted at a livestock production facility near the University of Abuja, focuses on best practices in milk hygiene, processing, and storage. 

Participants are provided with essential protective gear, including boots, gloves, and nose masks, to ensure that milk production meets the standards set by the National Agency for Food and Drug Administration and Control. 

Okoha reported that cold storage facilities, motorcycles, and monitoring vehicles had also been provided to support proper milk handling and transportation from remote areas.

He explained that the initiative is designed to empower local dairy farmers by providing market access and securing off-take agreements, ensuring a stable income. 

“We are also engaging final-year agricultural students from the University of Abuja to gain practical experience from the factory,” he said.

 “This initiative will enable them to transition from theoretical knowledge to becoming agripreneurs and entrepreneurs in the livestock sector.”

The NANT president stated that each trained farmer is expected to pass on the knowledge to at least 25 others, after which they will receive certification. 

As part of a broader sustainability plan, the association has established milling facilities for maize, rice, and sorghum processing to support local feed production and reduce dependence on imported feed sources.

Ibrahim Jibrin, Chairman of the Miyetti Allah Cattle Breeders Association, Zuba Zone, praised the initiative, calling it a long-awaited opportunity for dairy farmers. 

“This is something we longed for but have never seen before,” he said. 

“With the training and modern equipment, our people can now produce quality milk that meets industry standards and companies will buy from us. We appreciate this support.”

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