Zimbabwe’s smallholder dairy farmers boost income through value addition

ZIMBABWE – Smallholder dairy farmers in Zimbabwe are embracing value addition to transform the industry and strengthen their livelihoods. 

Reported by local sources, farmers are increasingly converting raw milk into yoghurt, cheese, and other dairy products, boosting their incomes and enhancing economic growth. 

The country requires approximately 150 million litres of raw milk annually, and these value-added initiatives help meet this demand while creating employment opportunities in rural communities.

At community milk processing centres like the Rusitu Dairy Scheme in Chipinge, farmers bring fresh milk for processing into various dairy products. 

According to industry experts, such centres serve as economic lifelines, ensuring farmers have a steady market and income. 

The ability to produce higher-value dairy products not only enhances food security but also provides financial stability to farming families.

Professor Obert Jiri, the Permanent Secretary for Lands, Agriculture, Fisheries, Water, and Rural Development, emphasized the importance of linking farmers directly with processing facilities. 

“Empowering smallholder farmers to link directly with processing facilities not only boosts their incomes but also strengthens the entire agricultural sector.” 

His vision includes expanding market access to ensure that farmers can sell their products more effectively and profitably.

Despite progress, challenges remain. Milk is highly perishable, requiring swift transportation to maintain its quality. Reported by farmers and processors, inadequate infrastructure often disrupts timely delivery, limiting efficiency. 

Additionally, large-scale processors face capacity limitations, struggling to keep up with increasing milk production.

To address these challenges, the Government is investing in infrastructure improvements, including better transportation networks and enhanced processing facilities. 

These efforts aim to facilitate a seamless transition from farm to market, ensuring milk reaches consumers in optimal condition.

Financial sustainability remains a significant concern. 

According to industry reports, feed costs account for up to 78 percent of production expenses, making profitability a challenge for many farmers. Professor Jiri explained that adopting sustainable feeding practices could help mitigate these costs. 

“Feed costs can account for a staggering 78 percent of production expenses, making it challenging for farmers to maintain profitability. To address this, experts should advocate for sustainable feeding practices, such as pasture-based systems and on-farm feed production.”

 Encouraging farmers to grow their own feed ingredients like soybeans and sunflowers could help reduce expenses and improve overall profitability.

Education and training are also playing a crucial role in the industry’s transformation. Agricultural extension officers and livestock specialists are working closely with farmers to introduce best practices and innovative production techniques. 

By equipping farmers with knowledge and skills, the industry is moving towards higher yields and improved milk quality.

Looking ahead, Zimbabwe’s dairy sector has set ambitious goals. A report by industry stakeholders indicates a target of reaching 220 million litres of milk production by 2025. 

With continued investments in value addition, infrastructure, and farmer training, Zimbabwe’s dairy industry is poised for sustainable growth and greater economic impact.